Name: Tomato Bruschetta Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: Italian
Ingredients: 2 cups fresh tomatoes, diced; 1/4 cup fresh basil leaves, finely chopped; 2-3 garlic cloves, finely chopped; 2 tablespoons balsamic vinegar; 2 tablespoons olive oil; Salt and pepper, to taste; 1 baguette (or any crusty bread of choice), sliced into 1-inch pieces

Description

Tomato Bruschetta is a classic Italian appetizer featuring a delightful combination of diced fresh tomatoes, fragrant basil, and garlic atop crispy toasted baguette slices, drizzled with olive oil and balsamic vinegar. This simple, fresh, and flavorful recipe is perfect for a quick snack or a party starter.

Ingredients

Scale

For the Topping:

2 cups fresh tomatoes, diced
1/4 cup fresh basil leaves, finely chopped
2-3 garlic cloves, finely chopped
2 tablespoons balsamic vinegar
2 tablespoons olive oil
Salt and pepper, to taste

For the Bread:

1 baguette (or any crusty bread of choice), sliced into 1-inch pieces

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Instructions

Preheat the Oven or Grill: Preheat your oven or grill to about 400°F (200°C). This will prepare it to toast the baguette slices until they are crispy and golden brown, which usually takes about 5 minutes in the oven.
Prepare the Topping: Dice the fresh tomatoes and finely chop the basil leaves and garlic cloves. In a mixing bowl, combine the diced tomatoes, chopped basil, and garlic. Drizzle with olive oil and balsamic vinegar, then season with salt and pepper to taste. Mix gently to combine all flavors.
Toast the Bread: Arrange the baguette slices on a baking sheet or grill rack. Toast them in the preheated oven or on the grill until the bread slices turn golden and crispy, about 5 minutes. Keep an eye on them to prevent burning.
Assemble the Bruschetta: Just before serving, spoon the prepared tomato mixture generously onto each toasted baguette slice. Serve immediately to enjoy the crisp texture and fresh flavors at their best.

Notes

For added flavor, rub the toasted bread slices with a cut garlic clove before adding the tomato topping.
Use the freshest, ripest tomatoes possible for the best taste.
If you prefer, you can use a grill pan on the stovetop to toast the bread slices.
This recipe is best served fresh; avoid letting the bread sit too long with the topping to prevent sogginess.
Optionally, sprinkle some grated Parmesan cheese or a drizzle of extra balsamic glaze before serving.