Description
These Turkey Stuffing Balls are a delicious and convenient way to enjoy your Thanksgiving leftovers. Combining mashed potatoes, stuffing, shredded turkey, and Parmesan cheese, these bite-sized balls are baked to golden perfection, making them a perfect appetizer or side dish. Easy to prepare and packed with savory flavors, they pair wonderfully with gravy or cranberry sauce.
Ingredients
Scale
Main Ingredients
- 2 cups mashed potatoes
- 2 cups stuffing
- 1 cup shredded turkey
- 1/2 cup grated Parmesan cheese
- 1 egg, beaten
- 1/4 cup bread crumbs
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and set it aside for later use.
- Combine Ingredients: In a large mixing bowl, add mashed potatoes, stuffing, shredded turkey, grated Parmesan cheese, beaten egg, bread crumbs, salt, and black pepper. Mix all the ingredients thoroughly until everything is well incorporated into a consistent mixture.
- Form Balls: Using your hands, shape the mixture into small balls about 1-inch in diameter. Make sure to press firmly so the balls hold together and do not fall apart during baking.
- Place on Baking Sheet: Arrange the turkey stuffing balls on the prepared baking sheet, spacing them slightly apart to ensure even cooking and browning.
- Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the balls turn golden brown on the outside and are heated through.
- Serve: Remove the turkey stuffing balls from the oven and serve them hot. They go perfectly with gravy or cranberry sauce for a tasty appetizer or side dish.
Notes
- You can prepare these turkey stuffing balls a day ahead and refrigerate them before baking for convenience.
- For a crispier texture, you can lightly spray the balls with cooking oil before baking.
- Feel free to add herbs like sage or thyme for extra flavor.
- Make sure the mashed potatoes are not too runny to help the balls hold their shape.
- These can be served as party appetizers or as a side to your main meal.
