Description
Turkish Eggs, also known as Cilbir, is a traditional Turkish breakfast dish featuring creamy yogurt with fresh herbs, topped with perfectly poached eggs and a sizzling spiced butter sauce. This dish balances refreshing herbs and tangy yogurt with rich, aromatic butter infused with chili flakes and smoked paprika, creating a delicious and comforting breakfast or brunch option.
Ingredients
Scale
For the Yogurt Base
- 1 cup Turkish or Greek yogurt
- 1 handful fresh dill, chopped
- 1 handful fresh mint leaves, chopped
- ½ garlic clove, grated
For the Eggs
- 2 eggs
- 1 tablespoon vinegar
For the Butter Sauce
- 2 oz (55g) butter
- 1 teaspoon chili flakes
- ½ teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Prepare the Yogurt Mixture: In a bowl, combine the yogurt with grated garlic, chopped dill, chopped mint, and a pinch of salt and pepper. Mix well until smooth and creamy. Set aside.
- Poach the Eggs: Fill a saucepan with water and bring to a gentle simmer. Add 1 tablespoon of vinegar to the water to help the egg whites coagulate. Crack each egg into a small bowl, then gently slide them into the simmering water. Poach for about 3-4 minutes until the whites are set but the yolk remains runny. Remove eggs with a slotted spoon and drain on kitchen paper.
- Prepare the Spiced Butter Sauce: In a small saucepan, melt the butter over medium heat. Once melted, add the chili flakes and smoked paprika. Stir and cook for about 1 minute until fragrant, being careful not to burn the spices. Remove from heat.
- Assemble the Dish: Spread the yogurt mixture onto serving plates or bowls. Carefully place the poached eggs on top. Drizzle the warm spiced butter sauce over the eggs and yogurt. Garnish with extra chopped herbs if desired.
- Serve: Serve immediately with crusty bread or pita for dipping. Enjoy your flavorful and aromatic Turkish Eggs (Cilbir) breakfast.
Notes
- Using fresh herbs adds brightness and aroma to the yogurt mixture.
- Vinegar helps the egg whites set properly during poaching, preventing wispy edges.
- The butter sauce should be poured warm to keep the butter flavor vibrant.
- Adjust chili flakes according to your heat preference.
- This dish pairs well with toasted bread or pide for a complete breakfast.
