Description
Start your day right with these ultimate breakfast burritos filled with scrambled eggs, crispy potatoes, savory sausage or bacon, and gooey cheese. Perfect for a hearty morning meal or a make-ahead breakfast option!
Ingredients
Scale
For the Burritos:
- 6 large flour tortillas (10-inch)
- 8 large eggs
- ½ cup milk
- 1 tablespoon butter
- 1 cup shredded cheddar cheese
- ½ cup shredded Monterey Jack cheese
- 1 pound breakfast sausage or bacon (cooked and crumbled)
- 1 cup diced potatoes or hash browns (cooked until golden)
- ½ cup diced bell peppers
- ¼ cup chopped green onions
- ½ cup salsa or pico de gallo (optional)
- salt and pepper to taste
Instructions
- Cook the Meat: In a large skillet, cook the breakfast sausage or bacon until browned. Set aside.
- Cook the Potatoes: In the same skillet, cook the diced potatoes until crispy and golden.
- Prepare the Eggs: While the potatoes cook, whisk together eggs, milk, salt, and pepper. Scramble in a nonstick pan.
- Assemble the Burritos: Warm tortillas, then layer with eggs, cooked meat, potatoes, cheeses, peppers, onions, and salsa. Roll up tightly.
- Serve: Enjoy immediately or wrap in foil for later!
Notes
- Freeze burritos for a quick breakfast option.
- To reheat, microwave for 1–2 minutes or bake at 350°F for 15–20 minutes.
- Customize with avocado, spinach, or hot sauce.
Nutrition
- Serving Size: 1 burrito
- Calories: 520
- Sugar: 2g
- Sodium: 680mg
- Fat: 32g
- Saturated Fat: 13g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 240mg
