Description
A vibrant and refreshing Viral Cucumber Pepper Salad combining crisp Persian cucumbers, sweet mini bell peppers, crunchy carrots, and shallots tossed in a flavorful Asian miso ginger dressing with a spicy chili crunch oil finish and a savory everything bagel seasoning sprinkle. Perfect for a light, healthy side or snack.
Ingredients
Scale
Vegetables
- 4-5 Persian cucumbers, sliced
- 7-8 mini sweet bell peppers, sliced
- 2 large carrots, julienned or thinly sliced
- 1 medium shallot, thinly sliced
Dressing & Seasoning
- 1/4 cup Asian miso ginger dressing
- 1 tablespoon chili crunch oil
- 1 tablespoon everything bagel seasoning
Instructions
- Combine Vegetables: In a large mixing bowl, add the sliced Persian cucumbers, mini sweet bell peppers, julienned carrots, and thinly sliced shallots to prepare the salad base.
- Add Dressing: Pour the Asian miso ginger dressing over the mixed vegetables, then toss thoroughly until all pieces are evenly coated with the dressing.
- Finish with Seasoning: Drizzle the chili crunch oil over the salad for a spicy kick, then sprinkle the everything bagel seasoning on top. Mix well to combine all flavors.
- Chill or Serve: For best flavor and texture, chill the salad in the refrigerator for at least one hour. Alternatively, serve immediately if preferred.
Notes
- This salad is best served fresh but can be chilled to enhance flavors.
- The chili crunch oil adds heat; adjust amount to taste for milder version.
- Everything bagel seasoning provides a savory crunch and can be substituted with sesame seeds and poppy seeds if unavailable.
- Use Persian cucumbers for their thin skin and crisp texture, but regular cucumbers can be used if needed.
- Miso ginger dressing can be store-bought or homemade for customization.
