Warm Spiced Baked Apple Casserole Recipe

If you’re looking for a heartwarming dessert that feels like a cozy hug in every bite, then you’re going to fall head over heels for this Warm Spiced Baked Apple Casserole Recipe. This dish combines tender, cinnamon-kissed apples with the perfect balance of sweet and spice, all baked to golden perfection. It’s simple to prepare, yet wonderfully indulgent, making it an absolute must-have during cooler weather or any time you crave a comforting treat that fills your kitchen with the most inviting aromas.

Ingredients You’ll Need

The beauty of this Warm Spiced Baked Apple Casserole Recipe truly lies in its humble ingredients. Each one plays a special role, whether it’s adding crisp texture, warm spices, or a luscious melt-in-your-mouth finish.

• 6 medium-sized apples (Granny Smith or Honeycrisp): Ideal for their tartness and sweetness which balance the spices perfectly.
• 1/2 cup granulated sugar: Provides the classic baking sweetness that caramelizes beautifully.
• 1/4 cup brown sugar, packed: Adds a deep, molasses-like richness enhancing the dish’s warm tone.
• 1 tablespoon lemon juice: Keeps the apples fresh, brightening the overall flavor and preventing browning.
• 1 teaspoon ground cinnamon: The star spice that gives this dish its signature warm, friendly feel.
• 1/4 teaspoon ground nutmeg: Introduces a subtle nutty warmth that complements the cinnamon.
• 1/4 teaspoon ground cloves: Adds depth and a slight hint of sweetness to the spice blend.
• 1/4 teaspoon ground ginger: Brings a gentle kick that lifts the flavors wonderfully.
• 1 tablespoon all-purpose flour: Helps to slightly thicken the juices so the casserole isn’t watery.
• 1/4 cup unsalted butter, melted: Provides a rich finish and perfectly golden top.
• 1/3 cup chopped walnuts (optional): Brings a delightful crunch and nutty contrast to the soft baked apples.
• Vanilla ice cream or whipped cream for serving (optional): Elevates the warm dessert with creamy coolness that’s just irresistible.

How to Make Warm Spiced Baked Apple Casserole Recipe

Step 1: Prepare the Oven and Dish

Start by preheating your oven to 350°F (175°C). While waiting, grease a 9×13-inch baking dish with some butter or a non-stick spray. This simple step ensures your casserole will slide out effortlessly after baking and gives a subtle buttery flavor at the base.

Step 2: Toss Apples with Lemon Juice

Peel, core, and slice your apples, then toss them in a large bowl with the fresh lemon juice. This step is key to maintaining the apples’ vibrant color and adds a bit of tang that brightens the final dish’s sweetness.

Step 3: Mix the Spices and Sugars

In a separate bowl, blend your granulated sugar, brown sugar, cinnamon, nutmeg, cloves, ginger, and flour. This aromatic combination creates that classic warm spiced flavor that’s so comforting and cozy.

Step 4: Coat Apples with Spice Mixture

Pour the sugar and spice blend over the apples. Toss gently with a spoon or your hands until every apple slice is evenly coated in this gorgeous mixture. This step ensures every bite bursts with warm, sweet spice notes.

Step 5: Layer the Apples in Your Baking Dish

Transfer the spiced apples to your prepared baking dish, spreading them out evenly to bake uniformly and caramelize beautifully on top.

Step 6: Drizzle Melted Butter

Evenly drizzle the melted butter over the apple mixture — this luscious touch creates a rich, golden crust as it bakes, making the casserole irresistibly inviting.

Step 7: Add Crunch with Walnuts (Optional)

If you love a little texture contrast, sprinkle the chopped walnuts over the top now. Their nutty crunch is a delightful complement to the tender apples and warm spices.

Step 8: Bake Covered Initially

Cover the dish with aluminum foil and pop it into your preheated oven. Baking covered for 25 minutes steams the apples gently, making sure they become tender without drying out.

Step 9: Uncover and Finish Baking

Remove the foil and continue baking for an additional 15-20 minutes. This step allows the top to become gloriously golden brown and lets excess moisture evaporate for the perfect texture.

Step 10: Cool Slightly Before Serving

Once out of the oven, give the casserole a few minutes to cool just enough so it’s safe and enjoyable to eat. Then, get ready to enjoy every comforting spoonful of this warm spiced delight.

How to Serve Warm Spiced Baked Apple Casserole Recipe

Garnishes

This casserole is beautiful and fragrant on its own, but topping it with a scoop of creamy vanilla ice cream or a dollop of lightly whipped cream takes it over the moon. The cold creaminess contrasts perfectly with the warm spices and tender apples.

Side Dishes

Serve this casserole alongside a cup of rich coffee or a spiced chai tea for an afternoon treat. For something heartier, it pairs wonderfully with roasted turkey or pork, making it a charming addition to your holiday table.

Creative Ways to Present

For a stunning presentation, serve individual portions in cute ramekins topped with a sprinkle of extra walnuts and a cinnamon stick. You can also drizzle a little homemade caramel sauce over the top for an added layer of decadence that’s sure to impress.

Make Ahead and Storage

Storing Leftovers

Once cooled completely, cover your Warm Spiced Baked Apple Casserole Recipe tightly with plastic wrap or transfer it to an airtight container. Store in the refrigerator for up to 3 days to enjoy later without losing that signature warmth and spice.

Freezing

This casserole freezes beautifully! Just make sure it is fully cooled before wrapping it securely in plastic wrap and aluminum foil or using a freezer-safe container. It will keep well for up to 3 months in the freezer.

Reheating

To bring back that freshly baked magic, thaw in the fridge overnight then warm in a 350°F oven covered with foil until heated through. You can also microwave single servings, but the oven keeps the texture just right.

FAQs

Can I use other types of apples?

Absolutely! While Granny Smith and Honeycrisp are recommended for their tartness and firmness, feel free to experiment with Fuji, Braeburn, or Gala apples. Just keep in mind the sweetness and texture may vary slightly.

Do I need to peel the apples?

Peeling is recommended for a smoother texture and to allow the spices to coat the apples well, but if you enjoy a rustic feel and extra nutrients, you can leave the skins on. Just make sure to wash the apples thoroughly.

What if I don’t have all the spices?

No worries! Cinnamon and nutmeg are the essential flavors here. If missing cloves or ginger, the recipe will still be delicious, just a little less complex. You can also add a pinch of allspice if you have it on hand.

Can I make this vegan?

Yes! Simply substitute the butter with a plant-based margarine or coconut oil and use non-dairy ice cream or whipped topping for serving. The dish is naturally full of plant-based goodness.

Is this recipe gluten-free?

To make this gluten-free, replace the all-purpose flour with a gluten-free flour blend or cornstarch to help thicken the juices without altering the flavor.

Final Thoughts

This Warm Spiced Baked Apple Casserole Recipe is one of those treasured dishes that feels like home with every bite. It’s straightforward to make yet irresistibly delicious, perfect for sharing with friends and family or simply treating yourself. Give it a try, fill your kitchen with those heartwarming aromas, and enjoy a slice of cozy comfort any time of year.

Print