Description
A refreshing and vibrant Watermelon Cucumber Feta Salad combining sweet watermelon, crisp cucumber, tangy feta cheese, and fresh mint, dressed in a light lime and olive oil dressing. Perfect for hot summer days or as a light appetizer.
Ingredients
Scale
Salad Ingredients
- 4 cups seedless watermelon, cubed
- 1 large English cucumber, sliced into half moons
- 1/2 cup crumbled feta cheese
- 1/4 cup fresh mint leaves, chopped
- 2 tablespoons extra virgin olive oil
- 1 tablespoon freshly squeezed lime juice
- Salt and black pepper to taste
Instructions
- Combine Fruits and Vegetables: In a large mixing bowl, combine the cubed watermelon and sliced cucumber, ensuring even distribution for balanced flavor and texture.
- Add Dressing: Gently toss the watermelon and cucumber with the extra virgin olive oil and freshly squeezed lime juice until all pieces are well coated, which helps enhance the flavors and adds a refreshing acidity.
- Add Cheese and Herbs: Add the crumbled feta cheese and chopped fresh mint leaves to the bowl, then toss lightly again to combine these ingredients without breaking up the feta too much.
- Season and Serve: Season the salad with salt and freshly ground black pepper to taste. Serve the salad immediately for the freshest texture, or chill it for 15 to 30 minutes to let the flavors meld together beautifully before serving.
Notes
- For added crunch, try tossing in some thinly sliced red onion or a handful of toasted pine nuts.
- You can substitute basil for mint for a different but equally delicious flavor profile.
- Use cold watermelon and cucumber for a refreshing, chilled salad experience, especially on warm days.
