Description
A refreshing and fruity Watermelon Strawberry Sangria that combines the natural sweetness of fresh watermelon and strawberries with zesty orange juice, Cointreau, and crisp white wine. Perfectly chilled and served over crushed ice, this sangria is a delightful, easy-to-make summer beverage for six.
Ingredients
Scale
Fruits
- 3 cups cubed watermelon
- 2 cups quartered strawberries
- 1/4 cup freshly squeezed orange juice
Liquids
- 1/4 cup Cointreau
- 1 bottle white wine (750 ml, chilled)
Instructions
- Blend the fruits: Place the cubed watermelon, quartered strawberries, and freshly squeezed orange juice into a blender. Blend for about 30 seconds until smooth and well combined.
- Strain the juice: Pour the blended mixture through a fine mesh sieve into a pitcher to separate the juice from the pulp. Use a spoon to press through the pulp if needed. Discard the solids.
- Combine with alcohol: Add the Cointreau and chilled white wine into the pitcher with the strained fruit juice. Stir gently to mix all ingredients evenly.
- Chill the sangria: Refrigerate the pitcher for at least one hour to allow the flavors to meld and to serve it refreshingly cold.
- Serve: Pour the sangria into glasses filled with crushed ice. Optionally garnish with fresh fruit slices and enjoy immediately.
Notes
- Choose a dry or semi-dry white wine like Sauvignon Blanc or Pinot Grigio for best results.
- Adjust the sweetness by adding a teaspoon of sugar or honey if desired.
- For a non-alcoholic version, substitute the white wine and Cointreau with sparkling grape juice and orange juice.
- The pulp from straining can be used in smoothies or as a refreshing addition to yogurt.
- Serve immediately after chilling to maintain freshness and avoid dilution from ice melting.
