White Chocolate Chip Matcha Scones for St. Patrick’s Day Recipe

If you’re looking to elevate your St. Patrick’s Day celebration with a baked treat that’s as vibrant in color as it is rich in flavor, you’ve got to try this White Chocolate Chip Matcha Scones for St. Patrick’s Day Recipe. These scones boast a beautiful green hue from matcha powder, perfectly complemented by pockets of creamy white chocolate chips. The tender, flaky texture and subtle sweetness make them irresistible whether for breakfast, brunch, or an afternoon snack. I’m beyond excited to share this recipe that combines a festive spirit with comforting homemade goodness!

Ingredients You’ll Need

The magic of these scones lies in simple, well-chosen ingredients that each bring their own charm to the final bake. From the earthy matcha powder giving them their signature green tint to the richness of cold butter and creamy white chocolate, every component plays a crucial role in achieving the perfect balance of taste, color, and texture.

• 2 cups all-purpose flour: The foundation providing structure and tenderness to the scones.
• 1/4 cup granulated sugar: Adds just the right touch of sweetness without overpowering the natural flavors.
• 1 tbsp matcha powder: Infuses a gorgeous green color and a delicate earthy taste that screams St. Patrick’s Day.
• 2 tsp baking powder: Ensures the scones rise beautifully and stay fluffy inside.
• 1/4 tsp salt: Enhances all the flavors while balancing the sweetness.
• 1/2 cup unsalted butter, cold and cubed: Key for creating that flaky, tender crumb texture.
• 1/2 cup heavy cream: Adds moisture and richness to the dough.
• 1 large egg: Binds the ingredients while contributing to a soft, golden finish.
• 1 tsp vanilla extract: Lends a comforting background note that harmonizes with matcha and chocolate.
• 3/4 cup white chocolate chips: Little bursts of creamy sweetness hiding in every bite.
• 1 tbsp milk (for brushing): Helps achieve a beautiful glaze on top of the scones during baking.

How to Make White Chocolate Chip Matcha Scones for St. Patrick’s Day Recipe

Step 1: Prepare Your Oven and Baking Sheet

Preheat your oven to a lively 375°F (190°C). This temperature is just right to get the scones to rise and become tender inside while achieving a light golden crust. Don’t forget to line your baking sheet with parchment paper to prevent sticking and make cleanup a breeze.

Step 2: Combine the Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, matcha powder, granulated sugar, baking powder, and salt. This step ensures that all dry ingredients are evenly distributed, which will give your White Chocolate Chip Matcha Scones for St. Patrick’s Day Recipe a consistent flavor and rise.

Step 3: Work in the Butter

Add the cold, cubed unsalted butter to your flour mixture. Using a pastry cutter or your fingertips, cut the butter into the dry ingredients until the mix resembles coarse crumbs, much like tiny peas. This process is critical because it creates layers within the dough that give you tender, flaky scones.

Step 4: Mix the Wet Ingredients

In a separate bowl, gently whisk together the heavy cream, egg, and vanilla extract. This creamy mixture will bring moisture and flavor to the scones without making the dough too dense.

Step 5: Combine Wet and Dry Mixtures

Pour the wet ingredients into the bowl with your dry components. Stir gently just until the dough comes together. Avoid overmixing here because it can lead to tough scones instead of light, flaky ones.

Step 6: Fold in the White Chocolate Chips

This is the fun part! Add the white chocolate chips and fold them into the dough evenly. These little pockets of sweetness are the perfect contrast to the slightly grassy matcha flavor and add a creamy texture that is utterly delightful.

Step 7: Shape the Dough

Turn your dough onto a lightly floured surface and pat it into a disc about 1 inch thick. This thickness helps maintain tender layers while allowing the scones to bake evenly.

Step 8: Cut into Wedges

Slice your dough disc into 8 wedges, or if you prefer a more classic look, use a round cutter. The wedges give you elegant, traditional scone shapes that are perfect for serving.

Step 9: Prepare for Baking

Place the scones on your lined baking sheet and brush the tops with a bit of extra heavy cream or milk. This step gives the tops a beautiful glaze and helps them brown just right.

Step 10: Bake to Perfection

Bake for 15 to 18 minutes, or until the edges turn lightly golden and the scones feel firm to the touch. This baking time locks in the moisture and ensures the scones are cooked through but still tender inside.

Step 11: Cool Before Enjoying

Transfer your freshly baked scones to a wire rack and let them cool slightly. Enjoying them warm with melting white chocolate chips will surely bring a smile to your face!

How to Serve White Chocolate Chip Matcha Scones for St. Patrick’s Day Recipe

Garnishes

Adding a little something extra can elevate the enjoyment of these scones. A dusting of powdered sugar or a light drizzle of white chocolate ganache enhances their sweetness and appearance. You could even sprinkle some matcha powder on top for a more intense color and flavor splash.

Side Dishes

Pair your scones with fresh seasonal fruits like strawberries or kiwi slices to complement their mild sweetness and add freshness. A side of whipped cream or clotted cream also makes for an indulgent treat that balances the scone’s texture and taste beautifully.

Creative Ways to Present

Serve your White Chocolate Chip Matcha Scones for St. Patrick’s Day Recipe on a festive platter surrounded by shamrock-shaped cookies or green-themed decor. For a fun twist, turn the scones into mini sandwiches with a spread of lemon curd or cream cheese frosting sandwiched inside. It’s a delightful way to impress guests and celebrate the holiday creatively.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers (although that might be tricky!), store them in an airtight container at room temperature for up to two days. This keeps the scones tender but fresh enough to enjoy later without drying out.

Freezing

To keep these scones fresh much longer, freeze them on a baking sheet first, then transfer to a freezer-safe bag or container. They can stay good in the freezer for up to a month. When you’re ready to enjoy, just thaw them at room temperature or warm them straight from frozen.

Reheating

For the best results, reheat your scones in a 300°F oven for about 5-7 minutes. This brings back that just-baked aroma and crispy edges you love. Avoid microwaving as it can make the scones tough or chewy.

FAQs

Can I substitute milk for heavy cream in this recipe?

While you can use milk, heavy cream makes the scones richer and more tender. If you use milk, consider adding a little extra butter to maintain that luscious crumb.

What kind of matcha powder should I use?

Opt for culinary-grade matcha powder for baking as it offers a good balance of flavor and color without being overly bitter. It’s perfect for the White Chocolate Chip Matcha Scones for St. Patrick’s Day Recipe.

Can I make these scones vegan?

Yes! Substitute butter with a vegan alternative, and use coconut cream or almond milk mixed with flaxseed egg as a replacement for heavy cream and egg. The texture will be slightly different but still delicious.

How do I prevent scones from drying out?

Avoid overbaking and overmixing your dough. Baking just until golden and storing properly will help keep them moist and tender for a couple of days.

Are white chocolate chips necessary?

The white chocolate chips add a wonderful creamy sweetness and visual contrast that complements the matcha beautifully. However, you could experiment with dark chocolate or macadamia nuts for a different twist.

Final Thoughts

There’s something truly special about sinking your teeth into tender, flaky scones with the perfect blend of earthy matcha and creamy white chocolate. This White Chocolate Chip Matcha Scones for St. Patrick’s Day Recipe is a joyful way to celebrate any occasion, especially St. Patrick’s Day itself. I can’t wait for you to try it and make these scones your new go-to festive treat. Happy baking and even happier eating!

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