Description
Delight in these White Chocolate Cranberry Pecan Clusters, a sweet and tangy no-bake treat combining creamy white chocolate with tart dried cranberries and crunchy pecans. Perfect as a festive snack or an elegant dessert, these clusters come together quickly and require minimal effort.
Ingredients
Scale
Ingredients
- 2 cups white chocolate chips
- 1 cup dried cranberries
- 1 cup pecans, chopped
- 1 teaspoon vanilla extract
- 1/4 teaspoon sea salt
Instructions
- Prepare baking sheet: Begin by lining a baking sheet with parchment paper to prevent sticking and ensure easy removal of clusters.
- Melt white chocolate: In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring after each interval until the chocolate is smooth and fully melted.
- Add flavorings: Stir in the vanilla extract and sea salt into the melted white chocolate to enhance the overall flavor profile.
- Mix in cranberries and pecans: Add the dried cranberries and chopped pecans to the melted chocolate, folding gently to coat all pieces evenly.
- Form clusters: Using a spoon or cookie scoop, drop clusters of the mixture onto the prepared baking sheet, spacing each cluster about 2 inches apart to prevent sticking together.
- Chill to set: Refrigerate the clusters for approximately 30 minutes, or until the white chocolate has hardened completely.
- Store: Once set, carefully remove the clusters from the parchment paper and store them in an airtight container at room temperature or in the refrigerator to maintain freshness.
Notes
- Ensure the white chocolate is melted smoothly by stirring well between microwave intervals to prevent burning.
- You can substitute pecans with walnuts or almonds if preferred.
- For extra flavor, consider adding a pinch of cinnamon or orange zest.
- Store clusters in a cool place to prevent melting, especially in warm climates.
- These clusters make great gifts when packaged in decorative boxes or bags.
