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White Christmas Punch Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 83 reviews
  • Author: Elizabeth
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 12 servings
  • Category: Beverage
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegan

Description

White Christmas Punch is a refreshing and creamy festive drink perfect for holiday gatherings. Combining tropical pineapple juice, smooth coconut milk, and tangy white cranberry juice with fizzy lemon-lime soda, this punch offers a delightful balance of sweetness and zest. Garnished with fresh cranberries and rosemary sprigs, it presents a beautiful and festive addition to your celebration table.


Ingredients

Scale

Juices and Liquids

  • 1 liter pineapple juice, chilled
  • 1 liter white cranberry juice, chilled
  • 1 liter lemon-lime soda (or sparkling water), chilled
  • 1 can (14 oz) coconut milk

Additional Ingredients

  • Ice cubes
  • ½ cup sugar (optional, for added sweetness)
  • Fresh cranberries and sprigs of rosemary (for garnish)


Instructions

  1. Mix the Juices: In a large punch bowl, combine the chilled pineapple juice, white cranberry juice, and coconut milk. Stir until smooth and well mixed, creating a creamy and flavorful base for the punch.
  2. Add the Fizz: Slowly pour in the chilled lemon-lime soda or sparkling water. Stir gently to combine, being careful not to lose the carbonation that adds refreshing bubbles to the punch.
  3. Sweeten (Optional): Taste the punch and if you prefer a sweeter flavor, gradually stir in the sugar, allowing it to fully dissolve for a pleasant sweetness that complements the fruit juices.
  4. Serve with Style: Add plenty of ice cubes to the punch bowl to keep the drink cold throughout your party. Garnish with fresh cranberries and sprigs of rosemary to give a festive and wintry appearance.
  5. Enjoy: Ladle the punch into glasses and serve immediately, letting your guests enjoy this deliciously creamy, fruity, and effervescent Christmas punch.

Notes

  • For a lighter punch, substitute coconut milk with light coconut milk or coconut water.
  • To make it dairy-free and vegan, ensure the coconut milk used contains no dairy additives.
  • Adjust sweetness by varying the amount of sugar or using natural sweeteners like honey or agave syrup.
  • Use sparkling water instead of lemon-lime soda for a less sweet, more natural fizz.
  • Add slices of fresh citrus fruits for additional flavor and visual appeal.