Description
A savory twist on classic French toast, this Za’atar and Cheese French Toast recipe combines the aromatic Middle Eastern spice blend za’atar with gooey mozzarella and sharp cheddar cheeses. Perfect for a flavorful breakfast or brunch, these melty, golden sandwiches are cooked on the stovetop for a crispy exterior and rich, cheesy interior.
Ingredients
Scale
For the French Toast
- 8 slices thick-cut bread (slightly stale preferred)
- 4 large eggs
- 1/2 cup whole milk
- 2 tablespoons za’atar
- Pinch of salt
- Butter or olive oil for frying
Cheese Filling
- 1 cup shredded mozzarella cheese
- 1 cup shredded sharp cheddar cheese
Instructions
- Heat the Skillet: Heat a nonstick skillet or griddle over medium-low heat and add a small amount of butter or olive oil to prevent sticking and provide a golden crust.
- Prepare Egg Mixture: In a mixing bowl, whisk together the eggs, whole milk, za’atar, and a pinch of salt until smooth and fully combined, creating a flavorful custard base.
- Pour Mixture into Dish: Transfer the egg and za’atar mixture into a shallow dish, which will be used for dipping the bread.
- Assemble Sandwiches: Place shredded mozzarella and sharp cheddar cheese between two slices of thick-cut bread to form sandwiches.
- Dip Sandwiches: Dip both sides of each assembled sandwich into the egg mixture, letting them soak briefly to absorb the custard.
- Cook Sandwiches: Place the dipped sandwiches on the preheated skillet and cook for 3 to 4 minutes per side, until the exterior is golden brown and the cheese inside is melted and gooey.
- Rest and Serve: Remove the sandwiches from the skillet, let them rest for 1 minute to set, then slice and serve warm for the best taste experience.
Notes
- Using slightly stale bread helps it absorb the egg mixture without falling apart.
- You can substitute or add other cheeses like feta or goat cheese for variation.
- Cook on medium-low heat to ensure the cheese melts without burning the bread.
- Serve with a side salad or fresh tomatoes for a complete meal.
- Za’atar can be found in Middle Eastern grocery stores or online specialty spice shops.
