Description
This Zesty Louisiana Creole Remoulade is a vibrant, tangy, and spicy condiment perfect for elevating fried seafood, sandwiches, and salads. Made with a creamy base of mayonnaise and Creole mustard, accented with horseradish, hot sauce, and a blend of traditional spices, this no-cook sauce is easy to prepare and bursts with authentic Southern flavor.
Ingredients
Scale
Remoulade Sauce Ingredients
- 1 cup mayonnaise
- 2 tablespoons Creole mustard
- 1 tablespoon prepared horseradish
- 1 tablespoon lemon juice
- 1 tablespoon white vinegar
- 2 teaspoons hot sauce (like Tabasco)
- 1 teaspoon Worcestershire sauce
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper
- 1/4 cup finely chopped green onions
- 2 tablespoons finely chopped celery
- 1 tablespoon finely chopped parsley
- Salt and black pepper to taste
Instructions
- Combine Wet Ingredients: In a medium bowl, whisk together the mayonnaise, Creole mustard, prepared horseradish, lemon juice, white vinegar, hot sauce, and Worcestershire sauce until the mixture is smooth and well blended.
- Add Spices: Stir in paprika, garlic powder, onion powder, and cayenne pepper, mixing thoroughly to distribute the spices evenly throughout the sauce.
- Incorporate Fresh Vegetables: Fold in the finely chopped green onions, celery, and parsley, adding fresh texture and flavor to the remoulade.
- Season: Taste the sauce and season with salt and black pepper according to your preference.
- Chill: Cover the bowl and refrigerate the remoulade for at least one hour. This chilling step allows all the flavors to meld and develop fully.
- Serve: Serve the remoulade chilled as a zesty dipping sauce or condiment, ideally pairing it with fried seafood, po’boys, or as a flavorful salad dressing.
Notes
- For a spicier kick, increase the cayenne pepper or hot sauce to taste.
- This remoulade pairs exceptionally well with fried seafood such as shrimp or catfish.
- Use as a tangy spread on po’boy sandwiches to add authentic Southern flair.
- Try it as a flavorful dressing for crisp salads or grilled vegetables.
