Description
Indulge in the delightful flavors of this Zesty Pistachio Bliss Cake, a moist and nutty dessert with a burst of lemony freshness. This Mediterranean-inspired treat is perfect for any occasion, from a casual afternoon tea to a special celebration.
Ingredients
Scale
Main Cake:
- 1 cup shelled unsalted pistachios
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (room temperature)
- 3/4 cup granulated sugar
- 2 large eggs
- 1/2 cup plain Greek yogurt
- 1/2 cup whole milk
- 1 tablespoon lemon zest
- 2 tablespoons fresh lemon juice
- 1 teaspoon vanilla extract
- green food coloring (optional)
For the glaze:
- 1 cup powdered sugar
- 2 tablespoons lemon juice
- 1 tablespoon milk
- chopped pistachios and lemon zest for garnish
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and prepare the cake pan.
- Prepare pistachios: Pulse pistachios in a food processor until finely ground.
- Mix dry ingredients: Combine flour, baking powder, baking soda, salt, and ground pistachios in a bowl.
- Cream butter and sugar: In a large bowl, cream butter and sugar until fluffy.
- Add wet ingredients: Beat in eggs, then add yogurt, milk, lemon zest, lemon juice, and vanilla.
- Combine batter: Gradually mix in dry ingredients until just combined. Add green food coloring if desired.
- Bake: Pour batter into pan and bake for 35–40 minutes. Cool before glazing.
- Make glaze: Whisk powdered sugar, lemon juice, and milk until smooth. Drizzle over cake and garnish.
Notes
- For a dairy-free version, substitute plant-based ingredients.
- This recipe can be adapted for cupcakes with adjusted baking time.
Nutrition
- Serving Size: 1 slice
- Calories: 390
- Sugar: 28g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 65mg